SUPRALIFE Rainforest Toddy comes to us from the two oldest sources of wellness known to man. Minerals and herbs have made up the foundation of man kind's source of health and longevity since the beginning.

SUPRALIFE Rainforest Toddy has been carefully blended from 16 botanical liquid extracts and 60 organic colloidal trace elements from vegetable sources, thus providing the best in health and longevity from the secrets of the ancients.

To this unique combination we have added an all natural mango flavoring. Mango is rich in valuable nutrients as well as providing a soothing aid to the entire digestive system, equal to or exceeding the famous Aloe Vera Plant. Like all SUPRALIFE Toddy products, SUPRALIFE Rainforest Toddy offers the full spectrum of nutrients to insure that all biochemical relationships are met.

Five human cultures (The Tibetans, the Russian Georgians, The Hunzakuts of Hunza, the Villacabambas of Ecuador, and the Titicacans of Peru) from around the globe have healthy and vigorous life spans of over 100 years. Common denominators that contribute to this longevity include the drinking and irrigating of crops with highly mineralized water which contains a rich suspension of Organic Minerals. Further, these tribal peoples have remained close to nature and have not lost the knowledge of how to properly use the gifts of good health and longevity that come from the earth in the form of herbs. You too may now enjoy these life enhancing benefits of Good Health & Longevity which are locked into Rainforest Toddy's unique molecular combination.

In addition to the minerals provided by the base SUPRALIFE Mineral Toddy, one ounce of SUPRALIFE Rainforest Toddy supps these additional ingredients:

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Alfalfa: The plant with the deepest roots, often extending 20 to 50 feet deep, is known as the King of herbs, due to its high protein content. It also provides the highest source of natural beta carotene as well as a wide variety of minerals.

Angelica Root: This plant was considered holy by many cultures. Angelica was used by priests and medicine men of many cultures to give them special strength. It provides a rich source of vitamin E, B-12 and Calcium.

Cascara Sagrada: Native Americans beved Cascara bark was sacred and named it "The Great Herb". After storing the harvested bark for at least a year, they ground it into a fine powder from which they brewed a wellness beverage.

Celery Seed. Celery seed has been used by herbalists, both ancient and modern as a soother of nerves. It contributes vitamins A, the B-Complex and iron.

Camomile Flowers: For many ancient cultures, the camomile was an honored with a flower that was considered sacred. This is one of the oldest of herbs, known for its soothing effect on the body and rejuvenating effect on the mind. Camomile provides calcium, magnesium, iron and trace minerals. In Egypt this herb was so honored it was dedicated to the sun.

Dandelion Root: This herb is included for its wealth of subtle nutrients. Ancient peoples have been able to subsist completely from the dandelion when adverse weather conditions destroyed many of their other crops.

Echinacea: For hundreds of years medicine men, shamans and the like have used Echinacea for its ability to assist the body in fighting off various illnesses. Used for the strength it imparts to the immune system, Echinacea was frequently a part of the ancient herbalists protocols.

Ginkgo Biloba: As with many old time remedies, ginkgo biloba is receiving increased attention from modern health care practitioners and researchers. The ginkgo tree is possibly the oldest living tree species. Estimates place it over 200 million years old. Individual trees may live as long as 1000 years. An extract of this remarkable tree, ginkgo biloba supports the body in a variety of ways by enhancing the intercellular energy production as well as a free radical scavenger. It has been used through-out time as a mental performance enhancer.

Ginseng: Ginseng has been used in Asia by millions for over 5000 years and today is one of the best known of all herbs. Easterners have used this herb as a balancer of the body's various systems. Many modern studies have shown ginseng exerts a variety of beneficial effects upon many body systems.

Golden Seal: Golden Seal Root is on of the oldest, most time tested herbs, having been used by both ancient and modern herbalists. This herb has been honored for its effect in preventing infections as well as soothing to the stomach and intestines.

Horehound Root: A member of the mint family, horehound root has been extensively used as a mucus membrane soother, imparting a delightful flavor to many foods. Horehound provides a wide variety of nutrients such as zinc iron, potassium, vitamins A, C, E and the B-Complex as well as valuable fatty acids.

Licorice Root: Licorice is cultivated all over the world today. Its pleasing taste and ability to soothe the nerves made its use spread to every major civilization in recorded history. The Chinese popularized the use for this herb for its effect on stress. It contains vitamin E, biotin, niacin, pantothenic acid, choline, manganese and other trace elements.

Passion Flower: The passion flower has its origin in the rain forests of South America. From there is spread northward and by the early 1600's when Spain first visited the "new world", North America Indians were using the herb on a regular basis. The Spaniards took the plant back to Europe and there it was used for its calming effect upon the body.

Sarsaparilla Root: Used by native Indians from many cultures, sarsaparilla became popular for its invigorating qualities, producing "inner strength". Sarsaparilla is rich in vitamin C, pyridoxine, calcium, iron and trace elements.

Saw Palmetto Berries: This plant may be found in wet, swampy areas. The saw palmetto berry has been consumed by native peoples for centuries. Modern records show widespread use of this plant since the mid 1870's.

Thyme: An herb that reaches back to biblical times, thyme became a symbol of bravery, strength and activity due to its supposed action on the body. It is still in widespread use today in modern life as a seasoning.

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